Issue Title
 
Vol 1, No 3 (2012) PREVALENCE OF HYPERURICEMIA AT NEPALGUNJ MEDICAL COLLEGE, BANKE-NEPAL Abstract  PDF
Priti Singh, Salman Khan, RK Mittal
 
Vol 6, No 2 (2017): (Available online: 1 August 2017) Hyperuricemia as predictor of in-hospital major adverse cardiac events in patients with acute myocardial infarction treated at Sanglah General Hospital, Denpasar-Bali Abstract  PDF
Rani Paramitha Maliawan, Deo Idarto, AA Dwi Adelia Yasmin, IGN Putra Gunadhi
 
Vol 5, No 2 (2016): (Available online: 1 August 2016) Betel Leaf Extract (Piper betle L.) Antihyperuricemia Effect Decreases Oxidative Stress by Reducing the Level of MDA and Increase Blood SOD Levels of Hyperuricemia Wistar Rats (Rattus norvegicus) Abstract  PDF
I Made Sumarya, Nyoman Adiputra, Putra Manuaba, Dewa Sukrama
 
Vol 4, No 1 (2015) XANTHINE OXYDASE INHIBITION OF KOMBUCHA TEA IN HYPERURICEMIA INDUCED WISTAR RAT: decrease of uric acid, malondialdehyde, and 8-hydroxy-2'-deoxyguanosine Abstract  PDF
I D. M. Sukrama
 
Vol 7, No 3 (2018): (Available Online: 1 December 2018) Plasma Vascular Endothelial Growth Factor (VEGF) profile and the association with synovial inflammation in knee osteoarthritis Abstract  PDF
Elysanti Dwi Martadiani, I Ketut Siki Kawiyana, Sianny Herawati, Anastasia Tjan
 
Vol 7, No 2 (2018): (Available online: 1 August 2018) The effect of red guava juice (Psidium guajava Linn.) in decreasing uric acid and creatinine levels of white mice (Mus musculus) with hyperuricemia Abstract  PDF
F. W. Aprillinda, D. Paramasari, W. Brian
 
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