Sukrama, I. D. M. (2015) “XANTHINE OXYDASE INHIBITION OF KOMBUCHA TEA IN HYPERURICEMIA INDUCED WISTAR RAT: decrease of uric acid, malondialdehyde, and 8-hydroxy-2’-deoxyguanosine”, Bali Medical Journal, 4(1), pp. 32–36. doi: 10.15562/bmj.v4i1.108.